It may also contain some fiber, B vitamins, and minerals like iron and magnesium, but the amounts depend on the type of macaroni used. Macaroni: This ingredient is a type of pasta made of wheat flour and water, so it provides mainly carbohydrates and some protein. It may also contain some B vitamins and minerals like iron and zinc, but the amounts are not significant. Short pastry: This ingredient is mainly made of flour, butter, and water, so it provides some carbohydrates, fat, and a small amount of protein. The recipe contains some vitamins, fiber, and minerals, but the amounts may vary depending on the specific ingredients used. So what are you waiting for? Whip up this delicious Baked Macaroni Recipe tonight and enjoy the flavors of Malta in your own kitchen.

And if you're feeling adventurous, try serving it up as an appetizer at your next party - it's sure to be a hit! When you're ready to serve, slice up some fresh crusty bread and enjoy this Maltese classic with your loved ones. Brush the top with a bit of beaten egg, then pop it in the oven until everything is golden and bubbly. Mix everything together, season to taste with a bit of salt and pepper, then pour the mixture into a greased dish and cover with some short pastry. Meanwhile, cook up some macaroni until it's al dente, then drain and chop up some hard-boiled eggs. Next, throw in some peeled tomatoes and tomato paste, and let everything cook together until the beef is nice and tender.

To start, fry up some chopped onion and basil in a bit of olive oil, then add in the minced beef and cook until it's nicely browned.

Image generated by AI Looking for a hearty, comforting dish that will take your taste buds on a journey to the Mediterranean? Look no further than this delicious Baked Macaroni Recipe from Malta! With a perfect combination of tender beef, tangy tomatoes, and fragrant basil, this dish is sure to be a hit with everyone at the table. Baked Macaroni Recipe - Traditional Maltese Dish Region / culture: Malta | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 6 Introduction

Maltese macaroni bake