Let cool for a few minutes then place on a rack to cool completely. Assembly: Between 2 sheets of parchment paper, roll out gingerbread dough to 10-inch (25 cm) square remove top sheet. If necessary, knead gently to form smooth dough. Sprinkle it with sugar if desired.ĥ.ěake 5-8 minutes, rotate pans and bake another 5-8 minutes (depending on size of cookies) until lightly browned and slightly firm. In separate bowl, whisk, together flour, ginger, cinnamon, baking soda, cloves and salt stir into butter mixture just until combined. Its definitely a whole grain cookie with a. Ingredients 1 cup (1/2 lb.) butter, at room temperature 1/2 cup plus 2 tablespoons sugar 2 1/2 cups all-purpose flour 2 tablespoons minced crystallized. Dense, but dry like a typical shortbread. Knead slightly by hand if necessary to make dough smooth.Ĥ.ĝough can either be rolled out and cut into shapes or scooped into small balls and placed onto parchment paper lined baking sheets. This clean eating gingerbread shortbread recipe makes a hearty cookie. In a food processor combine almond flour and salt Pulse in baking soda and ginger Pulse in shortening and honey until dough forms Scoop batter 1 tablespoon. When mixture is well combined add flour and mix on low speed just until dough forms. Divide the dough in half, shape both halves into disks, wrap in plastic, and refrigerate for at least 1 hour. Beat in the egg and vanilla, and fold in the flour. With a mixer on low speed, cream butter, sugar, molasses, ginger, cinnamon, cloves, and salt until smooth and well combined stopping mixer and scraping down sides of bowl occasionally.ģ. Beat together the butter, sugars, and salt until light and creamy. Farmhouse Pastry Chef, Mark Stovall, shares his holiday cookie recipe that embodies the flavor of Holiday magic!Ģ.

Gingerbread shortbread cookie recipe